With over 100 years' experience in processing tuna, Arroyabe have become one of the most renowned names in Spanish fish canning. The 'bonito of the north' is the best valued species of the tuna family, highlighted by its white tone, delicate flesh, exquisite flavor and soft texture. Also called "Thunnus Alalunga", it is caught and landed in the Cantabrian Sea by means of traditional fishing methods. These tuna flakes make an ideal addition to salads, pasta dishes or crumbed onto pizzas.
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