With over 100 years' experience in processing tuna, Arroyabe has become one of the most renowned names in Spanish fish canning. The 'bonito of the north' is a highly valued species of tuna, known for its white tone, delicate flesh, exquisite flavor, and soft texture. Also called Thunnus Alalunga, it is sustainably caught and landed in the Cantabrian Sea using traditional fishing methods. These tuna flakes make an ideal addition to salads, pasta dishes, or crumbled onto pizzas.
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