Our whole cooked octopus is ideal for cooking on the BBQ, pan fried, steamed or poached, as a salad ingredient, in a slow cooked risotto or as part of a dish garnish. It's amazingly tender and flavourful, taking no effort to prepare. Simply cook it on a frying pan or barbecue for 3 minutes on each side, or slice it cold and lay it on top of a salad. Our award-winning Spanish octopus has a beautiful dark cherry colour with pure white flesh. The meat has a fine firm bite with a very moist and meaty texture. The flavour is pleasant and fresh, with a sea-fresh taste that's enhanced by a sprinkling of salt. To serve, try Pulpo a feira, where sliced octopus legs are sprinkled with coarse salt, smoked paprika and drizzled with olive oil.
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