Our whole raw octopus is a frozen, cleaned, and tenderized product, making cooking and preparation easier. It's been caught off the coast of Spain and weighs between 2 and 3kg. Octopus is a low-fat source of protein that's high in vitamin B12. To ensure food safety, we recommend placing the product in the fridge on arrival and consuming it within 3 days. You can cook the octopus in a variety of ways, such as slow simmering for one to one and a half hours, then marinating and finishing it on the BBQ or in a hot frying pan.
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