Our Salt Cod Trimmings, originating from Iceland, are carefully prepared by Bacalaos Alkorta in Gipuzkoa, a renowned family-owned salt cod specialist with over 40 years of experience. This prestigious company supplies some of the best restaurants in Spain. Salt cod requires desalting before use. To prepare, place the cod in a bowl, cover it with water, and refrigerate for 48 hours, changing the water every few hours. This process removes excess salt. Be sure to remove any bones from each fillet using tweezers. Our salt cod is versatile and can be used in various Spanish and Portuguese dishes, such as croquetas or grilled with a piperade sauce.
Visit Product Page
