Title: Salt Cod Loin 5Kg\n\nWhat is Salt Cod?\nOur salt cod trimmings are from Icelandic origin. They are carefully prepared by Bacalaos Alkorta, a family-owned salt cod specialist based in Gipuzkoa, Spain, with over 40 years of experience. Bacalaos Alkorta is renowned for its high-quality salt cod and supplies some of the best restaurants in the country. This is 'extra' quality salt cod loin, known for its thick and tender meat and minimal small bones. The cod is salt-cured in the traditional Spanish way in Gipuzkoa for 21 days using pure, natural sea salt.\n\nHow to Prepare Salt Cod\nBefore using, salt cod requires desalting. To do this, place the cod in a bowl and cover it with water. Refrigerate the bowl and change the water four times per day for 48 hours to flush away the salt. Remove any bones from each fillet with tweezers.
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