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Salanort Boquerones in Vinegar - Fresh Anchovies Marinated in Olive Oil and White Wine Vinegar Reviews

4.8 Rating 143 Reviews
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Freshly caught from the Cantabrico Sea, these boquerones, or fresh marinated anchovies, are filleted by hand and then marinated in extra virgin olive oil and white wine vinegar. The vinegar pickles them, sealing in their fresh taste while the olive oil introduces a smooth, silky flavor. Unlike traditional anchovies, boquerones are not salty and have a much milder taste. Serve them on crusty bread with piquillo peppers or alone with chopped garlic and parsley. They also make a great addition to salads or as a tasty tapa, skewered with a pickled guindilla and an olive.

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Pablo Alvarez
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Posted 5 years ago
BASCO FANTASCO! Stunning Boquerones - plump, succulent, morish, not salty - best I've found. Delicious vinaigrette drizzled over crisp lettuce. Long use by date - not that they'll last that long. Fast delivery - well packaged (wish the container could be more recyclable though). Will order again.
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Posted 5 years ago
Gema Davidson-Fernandez
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Posted 5 years ago
These taste amazing! The best I’ve tasted.
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Posted 5 years ago
Nigel Morris
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These are just perfect
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Posted 5 years ago
These are amazing Boquerones!
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Posted 5 years ago
these are the best Anchovy fillets I've had large and juicy
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Posted 5 years ago
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Posted 5 years ago