Lolin salted anchovies are the ultimate Spanish anchovy, winner of a 3 Star Great Taste Award 2013. Lolin Anchovies come from the Engraulis Encrasicholus species fished off the Cantabrico coast, a very special delicacy well differentiated from other species of anchovies. Cantabrico anchovies arrive to the Bay of Biscay in spring. It is a fish with a pleasant, mild and creamy taste, resulting in part from its nature as a cold water fish. From a healthy diet point of view, cardiologists, dietitians and nutritionists recommend eating anchovies and other oily fish, knowing that their particular fat composition, rich in omega-3 fatty acids, helps to prevent vascular diseases. At Basco we have selected the best Spanish anchovies from Conservas Lolin, one of the most traditional canning companies located in the fishing village of Castro Urdiales in the province of Cantabria. 50g Can / Once opened store in the refrigerator and consume within one week / 1 year shelf life
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