Rincon de la Subbetica is an organic extra virgin olive oil produced by experts who take care of the fruit throughout the year, made from Hojiblanca single-varietal. It is a true masterpiece for the most demanding palates, offering a gastronomic journey to the essence of organic extra virgin olive oil. This oil has great intensity, with notes of freshly cut green grass, hints of banana and citrus. It has a surprising flavor, initially a touch of almond is appreciated, which transforms into a great balance of astringency and bitterness. Its flavor persists in the mouth. The most awarded oil in Spain's history, and possibly the world, Rincon is a staple in every household, having been awarded the best olive oil in the world a staggering 9 times.
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