La Chinata Cep Olive Oil Reviews

4.8 Rating 8 Reviews

The Boletus Edulis or Cep oil from La Chinata combines the great properties of the best extra virgin olive oil with the qualities and flavour of a selection of high quality boletus edulis (ceps), which is a great source of fibre, antioxidants and other health-giving properties. This product can enrich a great variety of gourmet dishes. It has a mild but intense flavour and is recommended especially for risottos, quiches, tortillas, scrambled eggs, sauces, side dishes, soups and meats or simply on toasted bread.

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“I bought the wrong one which I don’t normally do. Wrong flavour for my wife. Can I return the consignment to your UK office in weathby and swap it for correct one. Roger”

1 Helpful Report

Posted 1 year ago

Michael Armour

Verified Reviewer

“I was given a bottle of La Chinata Cep olive oil by my brother on one of his visits back home to the UK. It languished in a store cupboard for a few months before I remembered it and tried it on a salad. I was blown away by the lovely, subtle flavour - turning salads into restaurant-quality experiences and quite unlike anything I'd tried to date. All too soon the bottle was finished and I struggled to find any more on supermarket shelves in the UK. Eventually I went online and ordered several bottles from Basco Fine Foods. There comes a point where the cost of paying postage is outweighed by the value of the received goods!”