A traditional Spanish terracotta chicken roasting dish, hand-made by experienced potters in the Pereruela region. The dish is made from two types of clay, slow-drying red clay for strength and white clay containing quartz, feldspar, and mica for its incredible refractory properties. The terracotta is dried, glazed, and fired for 10 hours, with a lead-free glaze that's safe for all applications. Before first use, soak the dish in cold water for 30 minutes to prevent cracking. Made from high-quality terracotta, this dish is perfect for slow-cooking chicken and other meals.
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