Title: Chicken Roasting Dish 30cm Product Type: Food Items Description: For many thousands of years, Pereruela terracotta dishes have been hand-made in this region using two types of clay: slow drying red clay for strength and white clay with quartz, feldspar, and mica for refractory properties. These dishes are then dried, glazed, and fired for 10 hours. The result is a high-quality, durable roasting dish. On first use, soak the dish in cold water for 30 minutes to prevent cracking. After the initial use, the dish is ready for regular use. Why are these terracotta dishes so good? The clay's refractory properties have been recognized throughout the ancient and modern world. Pereruela terracotta dishes are known for their exceptional quality.
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