A Spanish terracotta stew pot, 25 cm in size, is a traditional cooking vessel made from high-quality clay. For thousands of years, Pereruela terracotta dishes have been renowned for their exceptional refractory properties, recognized throughout the ancient and modern world. These terracotta dishes are hand-made by experienced potters using a combination of slow-drying red clay and white clay, which contains quartz, feldspar, and mica. The pots are dried, glazed, and fired for 10 hours to achieve their unique properties. The glaze is lead-free and safe for all cooking applications. Before first use, it's recommended to soak the pot in cold water for 30 minutes to prevent cracking. Once prepared, the stew pot is ready for use in cooking a variety of dishes.
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