Sidras Bereziartua are a family-run firm located outside San Sebastian, producing Basque cider since 1870. Cider houses are known for serving large amounts of cider with the traditional cider menu which includes the widely famous large 35oz rib-eye steaks.
Bere Aran is a natural cider made from the blend of selected wild apples. The cider is produced using advanced methods whilst maintaining the tradition.
Bere Aran Basque Cider should be served cool, between 10-12°C. It should be served pouring it from a height with a special pourer, into a wide, tumbler thin glass; this way the bubbles of carbon dioxide are released, creating texture whilst releasing the aromas and qualities of the cider.
750ml Bottle / 6% ABV
