Somalo Chorizo Cular is made from select cuts of Spanish pork seasoned with smoky paprika, garlic, and salt. Packed into a natural casing, it undergoes a slow, natural maturation in La Rioja's ideal curing climate. The result is a robust, deeply flavored chorizo with a signature paprika warmth, rich marbling, and a firm texture. Serve sliced thinly to highlight its smoky aroma and velvety texture. Bring it to room temperature for full flavor, then pair it with crusty bread, aged cheeses, or classic Spanish tapas. Its bold paprika notes make it an excellent match for Rioja red wines, fruity Garnacha, or a crisp beer. This chorizo brings an unmistakable taste of Spanish tradition to the table.
Visit Product Page
