This spicy chorizo, titled 'El Capricho Ox Chorizo' and weighing 500g, is a distinctive smoked sausage made by El Capricho restaurant in Leon. Known as one of the best steak restaurants in the world, El Capricho creates this chorizo using a balanced mixture of ground ox beef and tasty fat from local Iberico pigs. The sausage is then dry-aged according to old Leonese tradition and seasoned according to El Capricho's unique recipe. The flavour of this chorizo sets it apart from many other chorizo sausages. El Capricho ox chorizo is a fully dry-cured chorizo, perfect for enjoying with your favorite cheese and wine, or simply a chunk of crusty bread. No refrigeration is required.
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