Discover the finest Malvasia Foie Gras Escalopes, prepared from premium Mulard duck foie gras. These ready-sliced escalopes are free from preservatives, artificial colours, and flavours. For best results, defrost in the refrigerator overnight and let come to room temperature before cooking in a hot pan for 2 minutes on each side. Serve on toasted brioche with fig chutney or Sauternes Jelly, and complement with a sweet wine like Pedro Ximenez or Moscatel.
Visit Product Page