Butifarra is a traditional pork sausage from Catalan cuisine, renowned for its juicy and flavorful character. Our artisan sausage maker, Salgot, uses only free-range pork, free from preservatives and artificial colors. The sausages are seasoned with top quality sea salt and black pepper, allowing the natural taste of the pork to shine through. Handcrafted with care, each sausage is tied by hand before being gently poached in hot water at 80°C for 45 minutes. This cooking method removes all the fat content, resulting in a light and delicious sausage. Serve Butifarra on the grill or use it as a breakfast sausage. Enjoy its authentic taste and appreciate the rich history behind this beloved charcuterie product.
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