Montanegra Iberica Morcilla - Delicate Blood Sausage with Garlic, Salt, and Paprika Reviews

4.8 Rating 85 Reviews

Montanegra Morcilla Iberica is a cured blood sausage made with Iberico pork blood and fat, flavored with garlic, salt, and sweet paprika. Unlike morcilla de Burgos, it does not contain rice, making it lighter and more delicate. Ideal for pan-frying or adding to soups and stews, this versatile sausage can also be sliced for cold tapas. Delicious with fresh, light acidic whites like Albarino Bernon or a deep and powerful red like Matarromera Crianza. Perfect for fried eggs or formed into croquetas.

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Michael Blake

Verified Reviewer

“Basco fine foods is the only place i have been able to buy this type of black pudding”

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Posted 4 years ago

Edward Adams

Verified Reviewer

“Delicious morcilla , hint of onion , not too fatty or salty , cooked well on BBQ very tasty, will repeat order”

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Posted 4 years ago

“Never tasted anything like this before- very tasty. My husband used the oil that comes off the sausage/pudding to fry his mushrooms or adds it to our home made soup as an add on.”

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Posted 4 years ago

“Ya sabía que los productos ibéricos extremeños eran de calidad pero esta morcilla es un manjar de dioses.”

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Posted 4 years ago

“Wonderful flavor and quality highly recommended great service from Basco”

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Posted 4 years ago

Keith Wallace

Verified Reviewer

“An excellent cured blood sausage. Tastes just as good sliced and eaten cold as it does when it has been cooked.”

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Posted 4 years ago

Giuseppe Finocchio

Verified Reviewer

“Suggestion to either cook or eat raw. I Fried it and it seemed to melt and disappear and just left with a chewy skin. Really disappointing and wouldn’t buy again”

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Posted 4 years ago

Eddie Burney

Verified Reviewer

“Really good great taste”

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Posted 4 years ago