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Rios Morcilla de Burgos Reviews

4.9 Rating 284 Reviews
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Morcilla de Burgos is a very popular Spanish black pudding that is used either as a tapas dish in its own right or as an ingredient in other meals. Produced in Burgos in northern Spain, the process of adding rice was originally done to bulk out the sausage, but the unique flavour became very popular and adds a very unique twist and has become a signature dish. Morcilla de Burgos goes very well with other flavours such as roasted apples, or piquillo peppers. However it is versatile enough for an experimental chef to use it with a range of dishes, from pasta to poultry, game to garnish. It is isn't uncommon for people to be hesitant when trying black pudding for the first time, however Morcilla De Burgos is one of best in the world, try it once, you will be coming back for more! 350g Vac Pack Sausage / Once opened store in the refrigerator and defrost when ready to consume.

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So very good...takes me back to venta in mountains in Spain!
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Posted 4 years ago
Angus Fraser
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I bought these on a whim and it was absolutely delicious. If you like black pudding you will love this.
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Posted 4 years ago
Heavenly
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Posted 4 years ago
A wonderful reminder of many happy visits to Old Castille.
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Posted 4 years ago
Janine Kiely
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A taste of Spain. Utterly delicious, bears no resemblance to British Black pudding.
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Posted 4 years ago
Mercedes Creus-Cantero
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Author didn't leave any comments.
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Posted 4 years ago
Mercedes Creus-Cantero
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Author didn't leave any comments.
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Posted 4 years ago
Great quality!
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Posted 4 years ago