Arturo Sánchez Jamón Ibérico de Bellota, 50g - Iberian Cured Ham, 2-Year Farm Raised, 48-Month Cured, Acorn-fed Reviews

4.9 Rating 200 Reviews

Arturo Sánchez's Jamón Ibérico de Bellota is a gastronomic jewel, crafted with dedication and tradition since 1917. Each piece is unique, resulting from the finest raw material, free-range Iberian pigs, and natural curing in Guijuelo's cellars. The pigs live in dehesa fields for two years, feeding on acorns for optimal nutritional properties. Afterward, the ham undergoes a minimum of 48 months' curing in natural drying sheds, enhancing its rich flavor. Every day is a challenge, and only deep knowledge and experience can ensure a truly exceptional product.

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Kevin Muress

Verified Reviewer

“Love it”

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Posted 4 years ago

John Simpson

Verified Reviewer

“wonderful”

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Posted 4 years ago

“Absolutely delicious- and both the texture and taste were as though it had been freshly carved.,”

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Posted 4 years ago

Angela Wilson

Verified Reviewer

“Got my iberico de bellota ,great to deal with basco again always so efficient ,and the ham is the best thing I have ever tasted ,and with the 20% off ,wow what a bargain ,thanks basco great as always.”

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Posted 4 years ago

Rachel Shepherd

Verified Reviewer

“So much more flavour with this bellota ham than regular jamon. Lovely stuff”

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Posted 4 years ago

“Always loved Iberico ham, this one has mature flavours with a nutty finish, delicious. Great website and delivery service.”

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Posted 4 years ago

Noreen Watson

Verified Reviewer

“Excellent quality! It takes me back to Spain, where Is love to be right now!”

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Posted 4 years ago

Olivia Batley

Verified Reviewer

“This was bought as a gift for friends who value fine foods and ethically produced meat in particular. Previous recipients have enjoyed your products and I’m sure this will be equally well received.”

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Posted 4 years ago