Basco Horseshoe Chorizo Picante 200g Reviews

4.9 Rating 91 Reviews

This spicy chorizo is made from an old recipe by a family-owned company in La Rioja. The delicious pork sausage is seasoned with spicy smoked paprika (Pimenton de la Vera Picante). It is all natural with no artificial preservatives. The flavour of this distinctive smoked paprika sets Spanish chorizo apart from sausages of any other country. Loza chorizo sarta is a fully dry-cured chorizo, ready to eat with your favourite cheese and wine, or just a chunk of crusty bread. No need for refrigeration.

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Norma Dicker

Verified Reviewer

“Delicious, we are enjoying the Basco Horseshoe Chorizo Picante. Easy to order speedy delivery. Thank youdelivery”

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Posted 3 years ago

David Cannon

Verified Reviewer

“I love Chorizo and have consumed a lot of it in my time. This horseshoe of flavour is priced as low, if not lower, than what you find at Waitrose. I bought 2 and wish I had gone for 4. Very tasty when lightly fried. There are so many disappointments when it comes to trying out different chorizos. Sort of hit and miss. This is a big hit and I am not going to wonder around trying to find something better.”

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Posted 3 years ago

“Great taste and texture, quality product.”

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Posted 3 years ago

“Much better than any chorizo you get normally, even though they too say they are made in Spain. You can really taste the pimenton.”

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Posted 3 years ago

Beckie Edney

Verified Reviewer

“Not as spicy as expected but still really tasty. A great price too.”

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Posted 3 years ago

Sue Robinson

Verified Reviewer

“Enjoyed adding these to cabbage and moricilla...cabbage usually detested by my family but was told it was delicious with chorizo!!! Great news!!! thank you Chorizo picante”

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Posted 3 years ago

Stuart Jones

Verified Reviewer

“This is another of your offerings which is streets ahead of the examples you get in supermarkets. Great as a tapa and cooked with broad beans and garlic.”

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Posted 3 years ago

Stuart Jones

Verified Reviewer

“This is another of your offerings which is streets ahead of the examples you get in supermarkets. Great as a tapa and cooked with broad beans and garlic.”

Helpful Report

Posted 3 years ago