Basco Chorizo Vela Dulce is a delicious slicing sausage, handcrafted in La Rioja with smoky, garlicky flavors. Each log, weighing approximately 1.5kg, is made using thick cuts of pork for a leaner, meaty texture. Basco Chorizo Vela Dulce is infused with aromatic Pimenton de la Vera, a unique smoked paprika from western Spain, lending a rich, smoky flavor and vibrant red color. Ideal for slicing and serving on sandwiches, meat boards, or as a tapa with Manchego cheese, olives, or jamon. This chorizo is fully cured and ready to eat.
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