Our Mini Cooking Chorizo is made specifically for us in La Rioja by a chorizo producer with over a century of experience. These bite-sized sausages are semi-cured for just four days, resulting in a softer sausage that retains moisture while becoming crispy - ideal for cooking. The secret to our Mini Cooking Chorizo's signature taste lies in the perfect amount of premium quality Spanish paprika we use. Each 1kg packet comes with a three-month shelf life. Our versatile ingredient is perfect for various cooking methods. Riojan Chorizo, a variety of chorizo produced in La Rioja, is known for its strong color, soft texture, and spicy, aromatic taste. Originally produced in the mountain valleys of La Rioja due to the ideal climate conditions for curing chorizo sausages, Riojan Chorizo has held the I.G.P. accreditation since 1990 to protect its authenticity.
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