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Basco Fresh Cooking Chorizo Picante, 350g - Spanish Semi-Cured Sausage with Premium Paprika Reviews

4.9 Rating 507 Reviews
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Basco Fresh Cooking Chorizo Picante is the first charcuterie product under the Basco Brand, produced in La Rioja by a chorizo maker with over a century of experience. This semi-cured sausage has been developed exclusively by Basco and the producer, resulting in a moist sausage with a crispy exterior, ideal for cooking. The secret to authentic Chorizo lies in Spanish Paprika, which we use generously to infuse our Chorizo with its distinctive taste. Basco Cooking Chorizo is perfect for grilling or barbecuing, as well as for use in sauces, soups, and stews, enhancing their flavors with our unique spice blend. Each packet contains six sausages, with a three-month shelf life.

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Second time getting these cooking chorizo, don't want to go back to supermarket bought ones
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Posted 5 years ago
Raul Martinez
Verified Reviewer
Author didn't leave any comments.
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Posted 5 years ago
first class chorizo goes well in stir fry vegetables
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Posted 5 years ago
Eladia Ruiz-Mendoza
Verified Reviewer
Fantastic chorizo, we had one packet cooked in red wine and it was delicious, we cook another packet on the barbecue, same result! Highly recommend this product!
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Posted 5 years ago
Stephanie Bowden
Verified Reviewer
These little Chorizo are delicious. The flesh is soft and fresh unlike many of the dried ones from supermarkets, and they release plenty of flavour when cooked.
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Posted 5 years ago
Stephen Weir
Verified Reviewer
Delicious.previouslh bought thecregulsg chorizo which was great but much prefer the picante. Will definitely buy again.
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Posted 5 years ago
Karen Haddon
Verified Reviewer
Have bought this a couple of times and love it to add flavor, of which it has plenty and just the right amount of heat to pasta, rice, and omelets. Great to have in the fridge.
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Posted 5 years ago
Nichola Craig
Verified Reviewer
Delicious and flavoursome, the highlight of my family's week when I cook with this! By far the best chorizo I've ever tasted wow.
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Posted 5 years ago