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Basco Fresh Cooking Chorizo Picante, 350g - Spanish Semi-Cured Sausage with Premium Paprika Reviews

4.9 Rating 513 Reviews
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Basco Fresh Cooking Chorizo Picante is the first charcuterie product under the Basco Brand, produced in La Rioja by a chorizo maker with over a century of experience. This semi-cured sausage has been developed exclusively by Basco and the producer, resulting in a moist sausage with a crispy exterior, ideal for cooking. The secret to authentic Chorizo lies in Spanish Paprika, which we use generously to infuse our Chorizo with its distinctive taste. Basco Cooking Chorizo is perfect for grilling or barbecuing, as well as for use in sauces, soups, and stews, enhancing their flavors with our unique spice blend. Each packet contains six sausages, with a three-month shelf life.

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Deliciousness!!!
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Posted 5 years ago
Antonia Dunlay
Verified Reviewer
I am so excited to take the first bite! The pork just looks so juicy, which I think it’s something very irregular to see with pork cuts - so I just know its going to be incredible. As I eat it an explosion of flavor happens, I feel a creamy and buttery texture to it. It’s like layers of fat nicely coming together in one piece. I’m telling you, there is no way I’m going back to regular pork after this. The best part is that you can dip your bread in the fat, it is just delicious. I 100% recommend you to try this, it’s going to blow your mind!
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Posted 5 years ago
lovely stuff - cooked in casserole with veg and chickpeas
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Posted 5 years ago
Sue Francombe
Verified Reviewer
Great taste! One of the best chorizo we have tried.
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Posted 5 years ago
Really lovely taste would definitely order again.
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Posted 5 years ago
Gary Becouarn
Verified Reviewer
Rich,oily and full of flavour
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Posted 5 years ago
I have been buying these for past year as they are a stable flavour for my recipes. I break them down to vacuum packs of two for freezer. Excellent quality and flavour.
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Posted 5 years ago
Had it in a casserole with chickpeas, shallots & chopped tomatoes plus extra paprika -recommended!
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Posted 5 years ago