This pasteurised ewe's milk cheese, Pastura truffle cheese by Finca Pascualete, has a natural white-mould rind with a firm yet creamy texture, with small shavings of black truffle dispersed throughout. The cheese comes from the family-run Finca Pascualete estate in Extremadura, Spain, where cheese-making began around the beginning of the 13th century. The combination of centuries-old traditions with the most advanced technology and new health regulations achieves a unique high quality capable of pleasing the most discerning palates.
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