Title: Vega Gourmet Rosemary Sheep's Milk Cheese Piece, 220g This cheese is made from pasteurised ewe's milk and aged for three months. The sheep graze in the wild herbs of the La Mancha uplands, giving the cheese its herbaceous flavour. The addition of a rosemary coating adds an herby tang. Produced by Vega Mancha, a small artisan producer known for their manchego. The 150g pack makes it an ideal size for home use. Perfect for tapas plates and pairs well with charcuterie, complementing the deep savoury flavours of Spanish cured hams and chorizo. Serve with a bottle of fruity rioja and crusty bread for an excellent appetiser or light lunch.
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