Aged for 12 months, this Cured Manchego La Tradicion has an intense nutty flavour with hints of caramel and fruit. Its has a hard, dense paste that comes from the ageing with a dry'ish texture and a complex, savoury finish. This cheese has the 'Queso Manchego D.O.' seal of authenticity, attesting to its high quality and provenance. The 250g pack size makes it ideal for home use and can be served as part of a tapas with or with olives and makes an excellent table cheese with quince jelly (membrillo) or fruit. Eat as an easy tapas with manzanilla sherry or dark, Iberico ham beer. 250g pack/ Once opened keep wrapped in cling film or wax paper. This cheese is made from pasteurised milk.
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