Montesinos Murcia al Vino cheese is made from pasteurised goat's milk from the Murciano-Granadina breed of goat, which is well adapted to the hot climate of Murcia and likes to feed on the grazing of wild herbs. The cheese is only aged for 2 months to produce a creamy and lightly sweet goat cheese. It is then washed with local red wine from Jumilla, giving the Murcia al Vino its deep red bark and a light wine aroma. This gives the cheese its unique taste. It has a creamy and elastic texture, with a slightly salty and acidic taste, accompanied by the mild aromatic aroma of red wine. This creamy goat cheese has a Protected Designation of Origin status and goes well with aromatic white wines. We recommend eating the cheese, not the rind.
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