Kittos Murcia al Vino D.O.P cheese is made from pasteurised goat’s milk from the Murciano-Granadina breed of goat, well adapted to the hot climate of Murcia and fed on the grazing of wild herbs. The cheese is only aged for 2 months to produce a creamy and lightly sweet goat cheese, which is then washed with local red wine from Jumilla. This gives the Murcia al Vino its deep red bark and a light wine aroma, making its unique taste. It has a creamy and elastic texture, with a slightly salty and acidic taste, accompanied by the mild aromatic aroma of red wine. This creamy goat cheese has a Protected Designation of Origin status and goes well with aromatic white wines. We recommend eating the cheese, not the rind.
Visit Product Page
