Vega Sotuelamos truffled cheese is a true gourmet experience. An authentic truffled cheese made in La Mancha that will surprise you from the moment you open it. It’s incredible aroma welcomes and entices you to taste. The black truffles then work their magic in a splendid pairing with the rich elegant flavours inherent in this quality sheep’s milk cheese from La Mancha. This truffle sheep cheese is wonderful on its own with a full-bodied red wine but also combines perfectly with many dishes including risottos, thinly sliced on an omelette or potato gratin and alongside some cured meats or with a drizzle of honey. It is a great addition to any cheeseboard. Made from pasteurised sheep’s milk, the cheese is cured for up to 6 months allowing time for the truffle to infuse into the milk and develop an intense cheese with complex notes of cocoa and woodland.
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