Montbru Garrotxa is a goats cheese made in Mas Montbru in the Moianes region of Catalunya. Garrotxa is a re-invention of a traditional cheese of the region; it has a rind covered with a grey mould and a bone white paste. The aromas are intense and fresh, with a slight citric flavour, buttery texture and notes of citrus and mountain herbs. It's ideal in salads, melted on toast or used in pasta fillings or in creamy cheese sauces. A 2Kg piece, once opened, should be kept well wrapped in plastic wrap in a fresh and dark place, with a shelf life of 6 months.
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