The Can Xa winery is located in the Castellet and Gornal area of Penedes. The vineyard consists of 48 hectares of clay soil, low in organic material and chalk but with a high magnesium content which brings the acidity necessary to maintain the fresh taste of these cavas. Cava Can Xa is clean, crisp, fruity and refreshing. On the nose you can appreciate notes of lemon, mandarin, yeast and dried fruits. On the palate Cava Can Xa is fresh, delicate with a small tickle from the bubbles allowing the wine to have a vibrant finish. Second fermentation in bottle; minimum ageing for 9 months. This wine is perfect as an aperitif and also pairs well with ham, cured meats and sausages, seafood, fish with sauce, rice, poultry, meats, semi-cured cheeses and desserts.
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