La Socarrada is a Spanish craft beer made through a high fermentation process. La Socarrada is a winter honey ale, made with barley malt, rosemary and rosemary honey, hops and yeast. La Socarrada has smokey shades, it is a sweet beer with rosemary and honey aromas, natural density and sediments. Food Pairing - La Socarrada is the perfect beer to drink with tapas, Spanish meats, spicy food, roast lamb, hard cheeses or to simply drink on its own.
Visit Product Page
