Indulge in the exquisite taste of this gluten-free and vegan-friendly non-alcoholic lager, meticulously infused with the invigorating essence of lemongrass and the captivating touch of saffron. With just 36 Kcal per can, this carefully crafted beverage offers a harmonious blend of flavors, combining the refreshing zest of lemongrass with the alluring richness of saffron. Experience a truly elevated drinking experience that delights the senses and nourishes the body, allowing you to savor each sip with guilt-free pleasure. Embrace the crispness and vitality of our lager, artfully enhanced by the unique combination of lemongrass and saffron, and embark on a journey of taste and well-being. How is this product Vegan Friendly? The drink is free from any animal products or derivatives. In addition the bottle, label and glue is also free from animal products. Gluten Free Explained Gluten is a protein compound found most commonly in the grains wheat, barley, rye and oats. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. Gluten free drinks avoid using such products. To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace! How is this low sugar and what about the carbs? As defined by governmental guidelines ow sugar means the drink contains less than 2.5g of sugar per 100mls. Products with a higher sugar content cause a spike in insulin and we react by storing more carbs as fat. You may also notice that although lower in sugar there is some carbs, this is usually more complex forms of sugar such as starches and fibre and the body uses these for energy. Alcohol Free Beers are made just like the alcoholic ones with water, yeast, hops and barley. Some are brewed to a lower ABV and some have the alcohol removed through various techniques. Across Europe beers below 0.5% ABV are classed as alcohol free. In the UK drinks that are between 0.05% and 0.5% ABV are classed as non-alcoholic.
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