“What you undoubtedly get with Pheasant Hill farm products are flavours and texture that you will rarely find today - certainly not in supermarket meats and probably not from most butchers’ shops either. It’s the taste of naturally fed animals which have not been intensively reared but have enjoyed a free range existence. Well worth the bit extra!”
“Top quality produce , the mince pork and beef made the best ragu. Their bacon left my house smelling like days of old before supermarket mass produced meats , highly recommended and will use again and again”
“Really good meat as always! Thank you for not using plastic pouches, I think you are the only company to do this in the entire country. Also thanks for the detailed description of each meat on the website, always happy to read when animals are free range, pasture fed.
I generally get beef and chicken, the beef mince is always of highest standard and chicken as well. Thanks for providing food that help people thrive and be healthy! Please dont stop the amazing work you do!
(Please add more bone marrow items!) :)”
“Some of the products we bought were fantastic - great flavour etc. However, some of the same cuts of meat we bought over different weeks eg sirloin steak, rib eye steak and minute steaks had an unusual taste that made some items less enjoyable. This has prompted us to look at other suppliers of grass fed, organic meat that do not use any antibiotics on their cattle because of health issues that my son is experiencing and we want the most clean meat supply we can get.”
“Brilliant quality meat and quality control. Each detail is thought out from what the cows are fed, to the type of packaging that is used. (Amazing packaging too! Saved a delivery that was delayed, but arrived perfectly frozen still!) These people truly care and stand behind their product. Would happily reccomended to anyone! :)”
Thank you, Ben, for taking the time to write this lovely review. We truly appreciate it and your wonderful custom. Best regards from the team at Pheasants' Hill.
