“Mild and good in coffee. Not acidic. Some acacia we tried makes the coffee to have a slightly acidic taste, but this one does not. Coffee (dark roast), milk, and this honey are good combinations.”
“Big Jar, delicate taste, top acacia. I used it with Herencia de Maestro Turrones Artesanos to make the semifreddio recipe, & served with strawberries.”
“Great raw honey: Very light, fruity and fresh! Delightful with yoghurt and cereal, or hot drinks. This product is delicate though and requires careful storage and transportation. I had an initial challenge with a delivery but Seggiano put it right straight away! Thank you.”
