“It was delicious, smaller than i thought it would be (i didn't check the size so no complaints here, just the other colombas are bigger which i thought is a standard size).
It was the perfect ratio of almonds and fruit, light and not overly sweet..”
“Love this Seggiano Easter Cake almost as much as my favourite Chestnut panettone! It’s just so exactly well balanced, flavoured, fruity and sugary on top - only sorry there are no more of the previous lovely wrappers and ribbons, which created that “kiddy with present” sensation every time we opened one!”
“A beautiful Easter treat. A light cake with large, tender chunks of candied orange peel and almonds which have a soft, fresh texture , not like the hard dried nuts often encountered in cakes. The cake keeps well in an air tight container. I look forward to this every year.”
