Discover the exceptional quality of wild-caught Argentinian Red Shrimps, sustainably harvested in the pristine waters of the South West Atlantic. Renowned for their naturally sweet flavour and delicate, tender texture, these premium shrimps are perfect for a variety of dishes. Quick and easy to prepare, they are ideal for pan-frying, grilling, or adding to your favourite recipes. Elevate your meals with the exquisite taste of these gourmet shrimps, straight from the ocean to your table.
Cooking Instructions:
Cook from frozen, first remove all packaging from the shrimps. Heat 1 tablespoon (15 ml) of oil in a frying pan over medium heat. Add the shrimps to the pan and cook for 4–5 minutes, turning them halfway through to ensure they cook evenly. DO NOT REHEAT.
