Indulge in the ultimate British scampi experience with our must-have breaded whole tail scampi. Each delectable piece is carefully crafted using 1-3 whole langoustine tails (meat only) sustainably sourced from the bountiful British waters. The outcome? An incredibly succulent bite that will leave you craving for more. It's no wonder this dish has become a timeless British dinner favourite.
For a classic and refreshing touch, try serving these breaded scampi with a traditional squeeze of zesty lemon and a tangy tartare sauce. The combination of flavours will transport you to seaside bliss.
Oven Bake - cook in the centre of a preheated oven @ 220°C/GM7 for approximately 14-16 minutes - adjust the time for fan-assisted ranges. Deep Fry in about 4-5 minutes at 180°C/ Air fry at 180°C Approx 10 minutes.
Cooked images are serving suggestions only.
