Prepare to be delighted by our remarkable salmon tart worth raving about! Nestled on a delicious puff pastry base, we layer succulent salmon fillet pieces, creamy brie, luscious mascarpone cheese, tangy crème fraiche, and a pesto swirl. The ingredients melt together as it bakes, creating a heavenly combination that melts into the pastry, delivering a delightful and unforgettable starter or buffet-sharing dish.
This indulgent creation is the perfect centrepiece for any party, leaving your guests in awe. The best part? It's handmade, making it incredibly easy to pass off as your own masterpiece! Rest assured; your secret is safe with us.
Oven Bake: Place onto an ovenproof dish & cook in an oven preheated to 220ºC/200°C Fan/Gas Mark 7 for approx. Twenty minutes. Once defrosted, do not refreeze.
Cooked images are serving suggestions only.
