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Regal Fish Pie Reviews

4.8 Rating 63 Reviews
Read Regal Fish Reviews

Indulge in our irresistible Fish Pie, a culinary masterpiece that will leave you craving more! Handcrafted with care, we select only the finest chunky pieces of our smoked haddock, salmon, and cod to create a medley of flavours that will delight your taste buds.
To enhance the dish, we combine the succulent fish with peas and a velvety, creamy sauce that adds a touch of indulgence to every bite. The pièce de résistance comes in fluffy mashed potatoes carefully layered on top, creating a comforting and satisfying texture.
But that's not all! To elevate the taste further, we sprinkle parsley croutons over the potato crust, providing a delightful crunch and an extra flavour. Every element of our fish pie has been meticulously crafted to perfection.
Say goodbye to the hassles of preparing a fish pie from scratch. With our handmade creations, you can enjoy a gourmet family favourite without the time-consuming effort. Heat it, and you'll have a delicious meal ready to be savoured.
Cooking Guide: Oven Bake from frozen – Remove film lid and cook in an oven, preheated to 200ºC, Gas Mark 6 for 45 minutes. Ensure food is piping hot before serving.
Cooked images are serving suggestions only.

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Brenda Exley
Verified Reviewer
Incentivized
Consistently good and tasty.
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Posted 2 weeks ago
Margaret Goodwin
Verified Reviewer
Incentivized
Author didn't leave any comments.
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Posted 3 weeks ago
Dorothy Leci
Verified Reviewer
Incentivized
Big enough to share with extra veg, very tasty with lovely big pieces of fish
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Posted 3 weeks ago
Anne James
Verified Reviewer
Incentivized
Delicious, very tasty and saved making one.
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Posted 1 month ago
Mr-Mrs Plunkett
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Incentivized
Author didn't leave any comments.
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Posted 1 month ago
Anonymous
Verified Reviewer
Incentivized
The fish pie is very good, we order it every time.
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Posted 2 months ago
Richard Johnston
Verified Reviewer
Quality product, tasty with plenty of fish
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Posted 4 months ago
Sharon Keep
Verified Reviewer
Incentivized
One of our favourites
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Posted 4 months ago