Prepare to impress your guests with our coveted coated king prawns that will leave them clamouring for your culinary prowess. We take extra care in butterflying each king prawn, allowing a larger surface area to adhere to our delectable coconut crumbs. The outcome? A flawlessly crispy coconut coating envelops a succulent prawn filling.
For added convenience and enjoyment, we've left the tails intact, ensuring effortless dipping into the sauce of your preference. Whether you opt for the irresistible sweetness of a sweet chilli sauce or the rich flavours of a savoury hoisin sauce, the combination with our coconut-coated king prawns will tantalise your taste buds.
Perfect for any festive occasion, our coated king prawns will be the highlight of your party. The crispy coconut coating provides a delightful crunch, while the plump prawn inside bursts with flavour, creating a harmonious blend of textures and tastes.
Unleash your culinary prowess and astound your guests with these butterfly-style, coconut-coated king prawns. Their straightforward cooking instructions make them ideal for a hassle-free and impressive appetiser.
Serving Suggestions Oven Bake from frozen: Pre-heat the oven to 220°C Fan 200°C, Gas Mark, 6 20-25 mins. Place the product onto a baking tray in the oven. Deep fry: 3-4 minutes @180°C Air fry: 8-10 minutes @180°C
Cooked images are serving suggestions only.
