Indulge in our Lemon Sole Goujons, delicately coated in a zesty Lemon and Pepper breadcrumb for a burst of flavour in every bite. These premium goujons are crafted from the finest, hand-selected boned lemon sole fillets, ensuring a tender and succulent texture. The vibrant lemon and pepper seasoning adds a subtle citrus twist, perfectly complementing the mild taste of the sole. Ideal for a quick and delicious meal, these goujons are perfect for frying, baking, or air-frying to crispy perfection.
We recommend serving on pitta bread with fresh salad and your favourite sauce for a quick and satisfying lunch. The combination of tender fish, zingy lemon, and subtle heat from the pepper creates a mouthwatering experience that will satisfy your cravings.
A fantastic choice if you're hosting a buffet or gathering. Arrange them on a platter and pair them with a creamy sour cream dip for an irresistible appetiser that will have your guests return for seconds and thirds. Be prepared for the compliments and requests for more!
Cooking Guidelines: Cook from frozen. Remove all packaging before cooking. Oven Bake: Place on a baking tray in the centre of a preheated oven and bake for 12-15 minutes at 200°C, 180°C fan, Gas Mark 6, turning halfway through cooking. Deep Fry: Pre-heat oil in a suitable pan or deep fat fryer to 180°C. The lower product gently into the oil and fry for 3-5 minutes. These are guidelines only, as all cooking appliances vary in performance. Ensure the product is cooked through and piping hot throughout before serving.
Cooked images are serving suggestions only.
