We take immense pride in our artisan smoked fish and the craftsmanship of our smokeries. Our smoking techniques have been honed over generations, with each smoker passing down their wisdom to the next. The love and dedication to creating the perfect smoked products are evident in the impeccable quality of our smoked fish. Our smoked haddock, naturally dyed, is a testament to this tradition.
The full-bodied, smoky flavour of our smoked haddock, accompanied by a subtle hint of saltiness from the brining process, beautifully complements the natural sweetness of the haddock itself. This distinctive taste is achieved through our time-honoured chimneys, which carry centuries of flavour within their depths. We have kept the fillet whole, allowing you to choose how to serve it.
Our smoked haddock will elevate your smoked fish game and make a perfect addition to fish pies or gratins. It's rich flavour, and flaky texture will add depth and complexity to your dishes, creating a memorable dining experience.
Contains Fish
For allergens, including cereals, see ingredients in bold
