Indulge in the punchy flavours of caper and gherkin, combined with our very own traditionally smoked yellow Haddock fillets, the flavours are sure to take your tastebuds on a journey that youll be keen to repeat.
Each morning we carefully prepare the yellow smoked haddock which has been smouldering over wood chipping overnight, each portion is topped in a luscious butter that perfectly compliments the smoke flavour. The result is a succulent and flavorful dish that will elevate your mid-week dinners to new heights.
Serve with boiled potato and seasonal vegetables or a crisp salad for a simple yet delicious meal.
Supplied in an ovenbakeable tray, simply bake in a pre heated 180C oven for 15-18 minutes. Or to microwave, pierce the film and microwave on High for 4-5 minutes until cooked through and the fish flakes easily with a fork.
