Our Teriyaki Salmon has it all; it’s sweet, it’s savoury and it’s salty thanks to delightful blend of soy, garlic and ginger in the delicious glaze. Our skilled fishmongers carefully prepare the freshest salmon and serve it in an ovenbake tray, ensuring a restaurant-quality meal you can quickly cook at home.
As well as its delicious flavour and chunky texture, Salmon has numerous health benefits. Packed with antioxidants and omega-3 fatty acids, it is a nutritious choice that supports overall well-being. With our salmon fillet portions, you can indulge in a delectable meal while nourishing your body.
Each salmon fillet portion is hand marinated in a the Teriyaki blend, infusing it with sweet and sour flavours. Perfect for a quick meal too, these delicious portions can be oven baked or if your short on time, microwave them in a matter of minutes!
Cooking Instructions
Oven: Pierce film and place in a pre-heated oven at 200°C for approx 20-25 minutes (chilled), 25-30 minutes (frozen).
Microwave: (850w): Pierce film several times and cook on full power for 3-4 minutes (chilled), 5-6 minutes (frozen). Remove from packaging and serve.
Take extra care when opening the film lid as the steam can get very hot!
