We source the very best whole smoked Kippers, using the traditional method of smoking the finest Herring in 150 year old kilns using 100% hardwood.
2 fillets per pack and supplied chilled and butterflied on the bone, ready to grill to perfection!
“We absolutely love your smoked whole kippers (they come in pairs, so convenient for the two of us!), and I invariably add a few pairs to our regular orders. Perfect for freezing and they only take minutes to cook under a hot grill. We love to serve them with some cooked mushrooms and a grilled tomato. Before going under the grill, I add a few splashes of Balsamic vinegar, the sweetness of which really brings out the flavour of the delicious and meaty fish. We usually eat these for breakfast, but occasionally for supper and add a poached egg for a treat! Thanks for a superb product, Regal!”
