Argentinian Red Shrimps are paired with freshy cut Cod chunky each morning, by our expert filleters and finished with a tasty caper and gherkin butter.
Why not try skewering and serving to your BBQ guests this Summer? Or serve as a delicious tapas with bread and olives.
Cooking Instructions: Pre-heat 1 tbsp of oil in a frying pan over a high heat. Reduce to a medium heat and add prawns & cod into pan and cook 5-6 mins turning halfway through cooking. Add the butter for the last minute and stir well.
