Login
Start Free Trial Are you a business? Click Here

2 Cod Fillet Portions Reviews

5 Rating 14 Reviews
Read Regal Fish Reviews

We understand the value of time in our fast-paced 21st-century lives, which is why we've made cooking easier with our convenient, pre-portioned cod fillets. Ready to cook straight from the pack, these fillets take the hassle out of mealtimes. For the best results, pat them dry with a paper towel and season to your taste before cooking.
Our premium cod is incredibly versatile and works beautifully pan-fried or baked, especially alongside fresh vegetables. Craving something classic? Batter and fry it for homemade fish and chips, or try barbecuing for a smoky twist. However you cook it, the quality of our cod always shines through.
Top tip: If your fillet has the skin on, place it skin-side down in the pan to get that irresistible crispy finish—an easy way to elevate your dish.
Cod isn't just tasty, it’s also a great source of protein and naturally low in saturated fat, making it a smart choice for athletes and health-conscious eaters. It’s also rich in B vitamins, which support energy levels and help reduce tiredness and fatigue.
Contains: Fish
For allergens, including cereals, see ingredients in bold.

Visit Product Page
Hilary Jackson
Unverified Reviewer
My goodness me this is the best cod fillets I have ever had, simply beautiful
Helpful Report
Posted 1 year ago
KAREN ROBBINS
Verified Reviewer
Lovely fresh fish that's so convenient, just pop in the freezer if you're not ready to use them.
Helpful Report
Posted 1 year ago
Joyce Threlfall
Verified Reviewer
The fish is always much better quality than shop bought fish
Helpful Report
Posted 1 year ago
Linda Trueman
Verified Reviewer
beautiful fresh white tasty fish so much nicer than supermarket or frozen
Helpful Report
Posted 2 years ago
Donna Battams
Verified Reviewer
Absolutely amazing cod
Helpful Report
Posted 2 years ago
Jenny Thompson
Verified Reviewer
Lovely,tasty cod fillets. A nice size for both of us retirees!
Helpful Report
Posted 2 years ago