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Cod and Prawn Skewers with a Cajun Marinade Reviews

4.2 Rating 14 Reviews
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Fresh cod (Gadus morhua) and Argentinian red prawns (Pleoticus muelleri), hand-diced and prepared daily, then coated in a rich Cajun glaze and carefully threaded onto wooden skewers for a flavourful seafood experience.
Impress your BBQ guests this Summer!
 
Prawns (CRUSTACEANS) (45%), Cod (FISH) (45%), Cajun Glaze (10%) Maltodextrin, Sugar, Spices (Paprika, Cayenne, Cumin, CELERY, Black Pepper), Salt, Rusk (Wheat flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt), Modified Starch, Dried Garlic, Dried Herbs (Oregano, Thyme), Natural Garlic Flavouring, Colours (Carmines (E120), Paprika Extract).
 
May contain traces of : Gluten, Soya, Milk, Celery, Mustard, Sulphur Dioxide.
 
Cooking Instructions: Preheat grill and place on a baking tray, cook for 8-10 mins turning once.
 

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“Not very big and again full of bones. The prawns were dry. It was very disappointing. I would not recommend this company.”
Helpful Report
Posted 1 year ago
Hi There, We’re really sorry to hear that your order didn’t meet your expectations. We completely understand how disappointing that must have been, and we appreciate you taking the time to share your feedback. At Regal Fish, we’re committed to delivering high-quality seafood and great service, and it’s always disappointing to hear when a customer feels let down. Your comments will be passed along to our Customer Care team so they can look into this further. If you’d like to discuss your experience in more detail, please feel free to contact them directly on 01652 662100 they’ll be happy to help. Regards, The Regal Fish Team
Posted 1 year ago
“Quick meal as they are prepared. Tasty and easy to cook.”
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Posted 1 year ago
“Delicious easy to prepare and very tasty”
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Posted 2 years ago
Jennifer O'Connor
Verified Reviewer
“Delicious and qui k to cook. So tasty. I will order again”
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Posted 2 years ago
Lesley Powers
Verified Reviewer
“Delicious and easy to cook”
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Posted 2 years ago
Dave Stringer
Verified Reviewer
Author didn't leave any comments.
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Posted 2 years ago