“Huge amount of square sausages which were fine, links were lovely, as was the bacon. Not so keen on black pudding and haven't got as far as the haggis yet. Great value.”
“Got so much stuff have had to put some of it in the freezer. Made Lorne Sausage baps with ketchup to remind me of my Granny from Dundee's legendary cooked breakfast in her old iron skillet. Heaven!”
